Category Archives: Seafood

The Bay Area becomes the global hub for faux meat innovation

When Michael Selden and Brian Wyrwas, two biochemists who met at the University of Massachusetts, arrived in San Francisco last month, they not surprisingly found the search for an apartment to be quite difficult. However, they found it much easier to find their new lab bench in a basement in the SoMa district. The two […]

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Special multimedia report: Seafood’s new normal

In the shallow waters off Elk, in Mendocino County, a crew from the California Department of Fish and Wildlife dived recently to survey the area’s urchin and abalone populations. Instead of slipping beneath a canopy of leafy bull kelp, which normally darkens the ocean floor like a forest, they found a barren landscape like something […]

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